Welcome to Hamizawan
At Hamizawan, we offer a unique culinary journey where locals and tourists alike can dive into the rich tapestry of Canadian cooking. From the sweet allure of chaumier pudding to the golden goodness of maple syrup treats, our cooking school invites you to explore and savor traditional dishes that tell the story of Canada's cultural heritage. Begin your culinary adventure with us today and taste the true essence of our land.
Meet Hamizawan
Established with a passion for preserving Canadian food traditions, Hamizawan serves as a bridge connecting diverse cultures through the love of cooking. Our expert chefs and staff are dedicated to providing an educational experience that is both enjoyable and enriching. We pride ourselves on our inclusive environment where everyone is welcome, regardless of their culinary skill level. Join us, and become part of a community that cherishes the art of cooking and the joy it brings.
Traditional Cooking Classes
Experience cooking the Canadian way with our traditional cooking classes. Led by seasoned chefs, each session is designed to immerse you in the techniques and ingredients that define Canadian cuisine. You'll learn to prepare classic dishes, such as chaumier pudding and other maple-infused delights, using authentic methods that have been passed down through generations. By the end of the class, you'll not only have a taste of Canada but also the skills to recreate it at home.
Culinary Tours
Our culinary tours offer an exploratory journey through Canada's rich food landscape. Accompanied by knowledgeable guides, you'll visit local markets, artisan shops, and historical food sites to experience the true flavors of our country. Each tour is structured to provide insights into regional specialties and the stories behind them, enriching your appreciation for Canadian cuisine. Taste, learn, and enjoy!
Private Events and Workshops
Hamizawan is delighted to offer private events and workshops, perfect for corporate gatherings, family reunions, or celebratory milestones. Our team will work with you to create a customized menu featuring traditional Canadian favorites, ensuring a unique and memorable event. Whether it's a hands-on cooking workshop or a chef-led demonstration, we promise an engaging experience that your guests will love.
Professional Exchanges
Designed for aspiring chefs and industry professionals, our professional exchange programs provide valuable insights into Canadian culinary artistry. Participants will have the opportunity to work alongside our skilled chefs, gaining firsthand experience in preparing regional delights. This is an excellent way to expand your culinary repertoire and develop a deeper understanding of Canadian food trends and techniques.
Our Products
Maple Magic Cooking Class
Immerse yourself in the delicious world of traditional Canadian cuisine with our Maple Magic Cooking Class. Learn how to create mouthwatering dishes like Chaumier Pudding and Maple Syrup Treats from scratch.
From CAD 75 per person.
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Poutine Perfection Workshop
Dive into the iconic Canadian comfort food with our Poutine Perfection Workshop. Master the art of making crispy fries, rich gravy, and squeaky cheese curds to create the perfect poutine.
From CAD 60 per person.
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Canadian Culinary Adventure Tour
Embark on a culinary journey through Canada's flavors with our Canadian Culinary Adventure Tour. Visit local markets, sample regional specialties, and learn about the diverse food culture of the country.
From CAD 150 per person.
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Secrets of Sugar Shack Experience
Uncover the secrets of Canada's traditional sugar shack cuisine in this immersive experience. Learn about maple syrup production, indulge in sweet treats, and enjoy a maple-inspired meal.
From CAD 100 per person.
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Taste of Quebecois Cuisine Class
Delve into the rich culinary heritage of Quebec with our Taste of Quebecois Cuisine Class. Discover the flavors of dishes like tourtière and pea soup while learning about the province's food traditions.
From CAD 80 per person.
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Farm-to-Table Harvest Cooking Workshop
Experience the farm-to-table movement firsthand with our Harvest Cooking Workshop. Source fresh ingredients from local farms and transform them into delectable Canadian dishes under expert guidance.
From CAD 90 per person.
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Wilderness Cooking Expedition
Immerse yourself in the great outdoors with our Wilderness Cooking Expedition. Learn essential campfire cooking skills, forage for ingredients, and savor nature-inspired dishes in a scenic setting.
From CAD 120 per person.
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Indigenous Flavors Cooking Class
Explore the indigenous culinary traditions of Canada in our Indigenous Flavors Cooking Class. Discover the unique ingredients and cooking techniques of First Nations cuisine while preparing indigenous-inspired dishes.
From CAD 70 per person.
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Bake Like a Canadian Masterclass
Hone your baking skills with our Bake Like a Canadian Masterclass. From butter tarts to Nanaimo bars, learn the secrets behind iconic Canadian desserts and pastries in this hands-on workshop.
From CAD 65 per person.
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Seasonal Canadian Cooking Series
Join our Seasonal Canadian Cooking Series to explore the changing flavors of Canada throughout the year. From hearty winter stews to fresh summer salads, discover how to cook with seasonal ingredients like a true Canadian.
From CAD 250 for the series.
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Team
Sarah Thompson
Head Chef
Bringing the flavors of Canada to life through every dish we create.
Liam MacDonald
Culinary Instructor
Guiding both locals and tourists on a culinary journey through the rich traditions of Canadian cuisine.
Emily Chen
Pastry Chef
Infusing sweetness into every bite, one traditional Canadian treat at a time.
Jackson Harper
Sous Chef
Supporting the team in executing flawless renditions of classic Canadian dishes.
Testimonials
hamizawan is a culinary gem for both locals and
tourists seeking to delve into traditional Canadian
cuisine. As a professional chef, I appreciate the
authentic lessons on classic dishes like chaumier
pudding and maple syrup treats. The instructors'
passion and expertise truly shine through each lesson,
making it a delightful experience. Highly recommend
this cooking school for anyone looking to master the
art of Canadian cooking!
Attending hamizawan's cooking school was a delightful
journey into the heart of Canadian culinary
traditions. Learning to create dishes like chaumier
pudding and maple syrup treats was not only
educational but also incredibly fun. The instructors'
knowledge and enthusiasm were contagious, making each
lesson engaging and memorable. A must-visit for both
locals and tourists looking to immerse themselves in
Canadian gastronomy!
hamizawan exceeded all my expectations with its
in-depth lessons on traditional Canadian dishes. The
hands-on experience of making chaumier pudding and
maple syrup treats was both informative and delicious.
The instructors' attention to detail and passion for
Canadian cuisine truly set this cooking school apart.
Whether you're a local looking to connect with your
culinary roots or a tourist eager to explore Canadian
flavors, hamizawan is the perfect place to embark on
your gastronomic adventure!
Kids Cooking Classes
Ignite your child's passion for cooking with our specially designed kids' classes. Our sessions are fun, interactive, and aim to teach young chefs the basics of Canadian cuisine. Children will learn kitchen safety, ingredient recognition, and simple preparation techniques, all wrapped up in a supportive environment. Our goal is to inspire and equip the next generation of Canadian cooks with valuable skills and a love for food.
Seasonal Specialties
Canada is a land of diverse seasons, each bringing its own unique flavors and ingredients. Our seasonal specialty classes allow you to cook and savor the finest dishes each season offers, from spring maple syrup delicacies to hearty winter stews. Join us for these limited-time classes and embrace the bounty of Canadian seasonal cuisine.
Join Our Culinary Team
Hamizawan is always on the lookout for passionate individuals to join our vibrant team. We offer a dynamic work environment where creativity and dedication are rewarded. Whether you are an experienced chef, an enthusiastic instructor, or a customer service professional, we provide opportunities for growth and career development within the culinary arts. Check our current vacancies and become part of our culinary journey.
Personalized Culinary Programs
At Hamizawan, we believe in catering to your unique preferences and requirements. Our personalized culinary solutions allow you to design a program that fits your interest and schedule. Whether you're interested in specific Canadian dishes or have dietary preferences, we will work with you to ensure a tailored experience that exceeds your expectations. Get in touch with our team to create your customized culinary journey.
Our Approach
At Hamizawan, our approach to teaching is grounded in authenticity and a commitment to quality. We offer small, personalized classes to ensure each participant receives individual attention and guidance. Our hands-on methodology allows you to learn by doing, with expert chefs there to assist every step of the way. With a warm, welcoming atmosphere, we aim to make your learning experience both enjoyable and memorable.
Commitment to Excellence
At Hamizawan, quality is our promise. We guarantee that every class is crafted to provide the best possible culinary education. Our experienced chefs use fresh, high-quality ingredients, and our state-of-the-art facilities are designed to enrich your learning experience. We are confident in the level of skill and satisfaction you will gain, and our dedicated team is always on hand to address any queries or concerns.
A Legacy of Flavor
Hamizawan was founded with a singular mission – to celebrate and share Canada's rich culinary traditions with the world. What began as a small cooking school has now become a beloved institution, recognized for its commitment to authentic Canadian cuisine. Over the years, we have grown and evolved, constantly striving to enrich and inspire through the art of cooking. Join us as we continue to honor our heritage and cultivate a love for food that transcends borders.
Your Culinary Destination
Hamizawan stands out as the quintessential choice for anyone eager to delve into Canadian cuisine and culture. Our expertly devised programs, passionate staff, and commitment to authentic culinary education make us the ideal partner in your culinary journey. Whether you're a local resident or a visiting tourist, choosing Hamizawan ensures an enriching and memorable cooking experience, steeped in tradition and taste.